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Sun Catcher Iced Mocha Recipe
With sweet and fruity notes, our new Sun Catcher light roast coffee makes the perfect base for this rich iced mocha. Summer...Read more → -
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Sulawesi Tana Toraji
From the cloud-churned peaks of southern Sulawesi comes September limited release dark roast, Peet's Sulawesi Tana Toraja.Read more → -
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THE TERMINOLOGY OF COFFEE TASTING NOTES
What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...Read more → -
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Mexico Chiapas Altura Organic
Our August small batch microlot Mexico Chiapas Altura Organic is sustainably grown, with notes of chocolate, baking spice, and mouthwatering...Read more → -
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Maple Pumpkin Spice Cafe au Lait Recipe
Achieve an extra level of harvest season sweetness with this delicious, easy-to-make Maple Pumpkin Spice Café Au Lait recipe.Read more → -
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Where Does Coffee Come From? Exploring the Geography of Coffee
When you look at a map of where coffee is grown, you’ll notice that some of the largest producers of...Read more → -
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Homemade Pumpkin Spice Recipe for Coffee
Homemade pumpkin spice coffee has never been easier to make! Learn how to achieve your perfect seasonal cup at home...Read more → -
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Coffee Granola Recipe
Olivia Noceda amps up the flavor of granola with this easy gluten-free coffee granola recipe, featuring Peet's Major Dickason's Blend...Read more →
