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Sun Catcher Iced Mocha Recipe

Sun Catcher Iced Mocha Recipe

This iced mocha lets you test your barista skills at home using just a handful of ingredients and in a matter of minutes. With sweet and fruity notes, our new Sun Catcher light roast coffee makes the perfect base for this rich iced mocha. Summer has never tasted so good! Snag the recipe below.

INGREDIENTS

1 Peet’s Sun Catcher K-Cup® Pod
1 ounce chocolate, broken into pieces
Ice
A splash of milk
Chocolate syrup, for drizzling

DIRECTIONS

  1. Place chocolate pieces in a heat-proof carafe.
  2. Brew Peet’s Sun Catcher directly into carafe, then stir so that the chocolate pieces melt into the coffee.
  3. Fill a tall glass with ice.
  4. Pour chocolate-coffee over the ice
  5. Top with splash of milk and drizzle of chocolate syrup, optional.

No Keurig machine? No problem! Sun Catcher comes in ground or whole bean format, so you can totally brew you.