Maple Pumpkin Spice Cafe au Lait Recipe
Just when you thought you couldn’t get any more autumnal, here comes maple knocking at the door. But not need to pit one fab fall flavor against the other! Here, maple and pumpkin spice play together very nice (okay, nicely, but we’re gonna leave the rhyme, because fall feels!) Achieve an extra level of harvest season sweetness with this delicious, easy-to-make Maple Pumpkin Spice Café Au Lait recipe.
So, bust out your bag of Peet’s Pumpkin Spice flavored coffee and get to brewin! This Maple Pumpkin Spice Café au Lait recipe is the autumn harvest cup of your dreams. And we see you, iced coffee lovers: this is very nice on ice. Oh snap, did our K-Cup cohort feel left out? We got you! Just brew!
MAPLE PUMPKIN SPICE CAFÉ AU LAIT
INGREDIENTS
2 tablespoons Peet’s Pumpkin Spice Flavored Coffee
8 ounces hot, filtered water
1 tablespoon + 1 teaspoon maple syrup, separated
¼ cup milk or alt-milk
DIRECTIONS
- Brew coffee
- Add 1 tablespoon of maple syrup to a large mug.
- Pour Peet’s Pumpkin Spice Flavored Coffee into mug with maple syrup.
- Add 1 teaspoon maple syrup to a medium sized measuring cup.
- Pour milk into measuring cup and, using frother, whip until foamy.
- Pour frothed maple milk over coffee in mug.