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COLD BREW MARGARITA RECIPE
Not overpowering, fully balanced, Peet's Baridi Blend Cold Brew Margarita is a cocktail where all the ingredients act in harmony. (And, yes, you...Read more → -
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Peet’s Water Processed Decaf Coffees
Learn how Peet’s Coffee avoids the use of solvents and chemicals like methylene chloride by using a water process decaffeination...Read more → -
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Minty Iced Coffee Recipe
A homemade mint syrup adds a touch of fresh sweetness that makes for an exceptional iced coffee. Add as much syrup as...Read more → -
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GONG FU CHA: THE ART OF STEEPING TEA
Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five...Read more → -
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Jubilant All the Time
Jubilant Blend medium roast coffee celebrates two Black female pioneers who have broken both gender and racial barriers in coffee...Read more → -
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What's in our Mugs—Peetnik Staff Picks
A round up of staff picks from Peetniks who know a thing or two about coffee.Read more → -
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SMALL BATCH SPOTLIGHT: MOUNT ELGON UGANDA ORGANIC
Smallholder lots like these show the tie between the beauty of the people, the beauty of the coffee, and the...Read more → -
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ETHIOPIAN SUPER NATURAL IS OUT OF THIS WORLD
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more →
