Sumatra
Sumatra
A sensory, seductive cup, brimming with complexity and herbal nuance. Rustically hand-processed for those seeking classic Indonesian heft.
Roast Type:
Dark Roast
Flavor Profile:
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![Earth icon]()
Earth
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![Sandalwood icon]()
Sandalwood
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![Treacle icon]()
Treacle
Earth
Sandalwood
Treacle
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled
The Story
Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped on the farm with...
Also Available In
Decaf Sumatra
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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