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MALAWI NGAPANI ESTATE - SMALL BATCH, SINGLE ORIGIN
A rare opportunity to experience an impeccable microlot medium roast single origin coffee from the Ngapani Estate in Malawi. It’s...Read more → -
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MOKA BATAK BLEND LIMITED RELEASE COFFEE
Yemeni Moka is big and effusive. Sumatra Batak perfumes the room. Together, these coffees form a wildly flavorful blend, October's Limited...Read more → -
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VINE & WALNUT, OUR ODE TO AUTUMN
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
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HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
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GINGER TWIST - LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...Read more → -
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White Orchard Kombucha Recipe
Best kombucha recipes to make at home. This White Orchard Kombucha recipe is a simple way to make kombucha with...Read more → -
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Down to the Grind: How to Make the Perfect Cup of Coffee
Learn all about the best coffee grinds for your preferred taste and brewing methods from the experts at Peet’s Coffee.Read more → -
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Introducing Anaerobic Fermentation
Most coffee processing happens in the presence of oxygen, which affects and contributes to the growth of the microbial community. With...Read more →
