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Chocolate, but make it coffee (or tea)!
The association between chocolate and coffee go as far back as the 16th century. For those who love this synergy,...Read more → -
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WHAT IS HONEY PROCESSED COFFEE?
Honey processing is somewhere between washed and natural coffee processes. Learn where this process orginated and how it affects the flavor of...Read more → -
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What’s the Difference Between Cold Brew and Iced Coffee?
We’re often asked if these two beverages are the same thing. They’re not. From time to flavor, there’s a difference...Read more → -
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CARAMEL BRULEE COFFEE MILKSHAKE RECIPE
Decadent Peet's Caramel Brûlée Flavored K-Cup® Pods brew a deeply flavorful cup which screams to be paired with ice cream. We...Read more → -
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Organic Breakfast Arnold Palmer Recipe
After a long day in the sun, a tall glass of brisk Mighty Leaf Organic Breakfast iced tea spiked with...Read more → -
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Chewy Chocolate Cookies with Coffee Buttercream Recipe
These easy-to-make chocolate cookies have it all, and they make the perfect addition to a holiday cookie platter.Read more → -
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Pumpkin Spice Donuts with Coffee Glaze Recipe
Our delectable Pumpkin Latte … but make it a donut. Pumpkin purée makes these baked donuts moist and tender, and...Read more → -
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GUATEMALA XOCOMIL SOLOLA - SEPTEMBER SPOTLIGHT
For people who love the chocolate notes of a Guatemala, the addition of mouthwatering cherry and the port wine finish...Read more →
