Yosemite Dos Sierras Organic
Yosemite Dos Sierras Organic
Feel the connection to the canopied mountains where this sustainable, Bird Friendly certified Colombian coffee is grown. Complex and satisfying with milk chocolate sweetness.
Roast Type:
Dark Roast
Flavor Profile:
-
![Apricot icon]()
Apricot
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![Toasted Almond icon]()
Toasted Almond
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![Milk Chocolate icon]()
Milk Chocolate
Apricot
Toasted Almond
Milk Chocolate
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Americas
Process: Washed
Certifications
The Story
Under a canopy of shade trees, on the southwestern slopes of the Sierra Nevada de Santa Marta mountains in Colombia, these sustainably grown coffee beans ripen slowly in the diffused sunlight at the Finca La Cabaña estate, developing a rich, complex flavor. Farming without clearing forest (a requirement for the Bird Friendly certification) helps preserve crucial biodiversity...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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