Subscriber Exclusive
Peru Cajamarca Organic
Subscriber Exclusive
Peru Cajamarca Organic
Fruity, organic, and perfect for the season—you’ll taste baked apples, toasted sugar, and nutmeg in each cup.
Last order date: January 30
Roast Type:
Dark Roast
Flavor Profile:
-
![Baked Apple icon]()
Baked Apple
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![Toasted Sugar icon]()
Toasted Sugar
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![Chamomile icon]()
Chamomile
Baked Apple
Toasted Sugar
Chamomile
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Chirinos, Cajamarca, Peru
Process: Fully washed
Certifications
The Story
We’ve taken arrival of a supremely drinkable coffee from the northernmost region of Peru, which—with its rarified altitudes and abundance of neighboring 20,000-foot peaks—produces a silky smooth cup that dances with warming notes of baked apple, toasted sugar, and nutmeg. Peru is a specialist in organics, and the northern region of Cajamarca is known for the best—its reputation for quality...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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