Panama Don Bosco
Panama Don Bosco
Sourced directly from a family farm on the border of Panama and Costa Rica, this is the best expression of a high grown Central American coffee: sweet, elegant, and as pristine as the rainforest that surrounds the farm.
Last order date: June 27
Roast Type:
Dark Roast
Flavor Profile:
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![Meyer Lemon icon]()
Meyer Lemon
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![Lady Pink Apple icon]()
Lady Pink Apple
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![Dutch Cocoa icon]()
Dutch Cocoa
Meyer Lemon
Lady Pink Apple
Dutch Cocoa
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Piedra de Candela, Panama
Process: Fully Washed
The Story
The magic of Panama Don Bosco begins where it’s grown. Finca Don Bosco is a farm reimagined as paradise. Estate manager Marcos Moreno’s dedication to preserving his grandfather’s vision is inspiring—his goal is to produce pristine Panamanian coffee while preserving the delicate balance with the adjacent La Amistad Biosphere Reserve, a World Heritage cloud forest.
The Moreno’s farm…
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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