Organic Matcha
Organic Matcha
Fresh, green tea leaves, ground to an ultra-fine powder with creamy body, vegetal flavor, and a hint of the sea. Green tea from Japan, Usucha Matcha, is an elegant powdered tea made from the finest Japanese tencha and is commonly used in the traditional Japanese tea ceremony. Experience the Way of Tea or "Cha No Yu" as you whip up a frothy emerald green Matcha infusion. Usucha Matcha contains highly concentrated green tea vitamins, minerals, chlorophyll and the unique L-theanine amino acids found almost exclusively in green tea. Thick and concentrated, this precious green tea inspires focus and calm.
Flavor Profile:
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![Ocean Spray icon]()
Ocean Spray
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![Sweet Grass icon]()
Sweet Grass
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![Creamy Umami icon]()
Creamy Umami
Ocean Spray
Sweet Grass
Details
Attributes
Origin: Shizuoka, Japan
Ingredients: Organic Green Tea Powder
Certifications
The Story
High quality organic Matcha is finely-ground in specially designed, sealed production rooms, using only the flesh of the green tea leaf. The milling is very slow and kept at cool temperatures to retain the fresh rich taste of the tea. The bright green color and distinctive taste fresh, sweet, and grassy are completely natural. Look for the signature 'umami' of the tea, a savory and...
Brewing Methods
Instructions
For every 8 oz of 175°F water, use 1 teaspoon (1.5g) of Matcha in a dry cup or bowl. Begin with 1 oz of water and whisk Matcha into a smooth paste. Add remaining water and whisk to froth, approximately 15-30 seconds.
Total Time
Customer Reviews
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