Subscriber Exclusive
Kenya Kilele
Subscriber Exclusive
Kenya Kilele
An elevated Kenya with uplifting brightness, balanced acidity and signature notes of brambleberry fruit, mingled with black tea’s malty sweetness.
Last order date: August 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Brambleberry icon]()
Brambleberry
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![Black Tea icon]()
Black Tea
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![Malt icon]()
Malt
Brambleberry
Black Tea
Malt
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Central Kenya, Mount Kenya
Process: Fully Washed
The Story
Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary cup is no exception. A long time in the making (over three million years, in fact) the stage for really, really great coffee growing conditions was set when the Great Valley Rift formed in central Kenya. Rising out of this geological turbulence near the equator, Mount Kenya and the Aberdares mountain rang...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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