Ethiopia Duet
Ethiopia Duet
Double the flavors, double the happiness. A single origin dark roast with two processing methods for twice the tasting notes: punchy fruit, ripe berries, perfumy florals, and silky oolong tea.
Last order date: October 28
Roast Type:
Dark Roast
Flavor Profile:
-
![Floral icon]()
Floral
-
![Red Fruit icon]()
Red Fruit
-
![Oolong icon]()
Oolong
Floral
Red Fruit
Oolong
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Guji zone, Yirgacheffe
Process: Natural & Washed
The Story
Yes, this limited release is a single origin dark roast (from coffee’s birthplace, Ethiopia), but with two distinctive processing methods, it offers twice the tasting notes and aromas. Punchy fruit and ripe berries come from natural process beans, while the washed beans offer perfumy florals and silky…
Also Available In
Small Batch Series
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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