Subscriber Exclusive
El Salvador Siciniapa Estate
Subscriber Exclusive
El Salvador Siciniapa Estate
Sweet in the cup and innovative on the ground, this balanced and bright crowd pleaser is a sign of an astounding region back in action.
Last order date: December 28
Roast Type:
Dark Roast
Flavor Profile:
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![Blood Orange icon]()
Blood Orange
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![Caramel icon]()
Caramel
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![Citric Aroma icon]()
Citric Aroma
Blood Orange
Caramel
Citric Aroma
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Apaneca region, El Salvador
Process: Fully washed
The Story
El Salvador coffees are a long-time staple for Peets, once the number two producing country in the world. In its heyday, most of the coffee production in El Salvador was Bourbon variety, but when coffee leaf rust hit Central America, the Bourbon variety was devastated. Crops were affected so badly that regions that had been lush farms were reduced to sticks of single stems, no leaves in sight...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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