Subscriber Exclusive
Costa Rica Los Santos
Subscriber Exclusive
Costa Rica Los Santos
The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture.
Last order date: November 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Nougat icon]()
Nougat
-
![Apricot Jam icon]()
Apricot Jam
-
![Milk Chocolate icon]()
Milk Chocolate
Nougat
Apricot Jam
Milk Chocolate
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Santa Maria de Dota, Tarrazu, Costa Rica
Process: Honey Process
The Story
Relationships in the coffee world are important, and they’re a two-way street. Peet’s has been working with CoopeDota in Costa Rica’s Santa Maria de Dota region, for over 30 years. There’s trust there, and this microlot of honey processed coffee is a great example of how deep relationships provide opportunity. CoopeDota have carved out a microlot program from some of their 1,000 producers...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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