Costa Rica
Costa Rica
For lovers of single-origin Costa Rica comes this full-bodied cup, a true regional coffee reflective of the country’s vibrant, venerable culture.
Roast Type:
Dark Roast
Flavor Profile:
-
![Lemon Pie icon]()
Lemon Pie
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![Cocoa icon]()
Cocoa
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![Panela icon]()
Panela
Lemon Pie
Cocoa
Panela
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Americas
Process: Washed
The Story
We love Costa Rica for its natural beauty, vivacious people, and high social and environmental standards. But most of all, we love it for the excellent coffee that reflects all these qualities. While the fine coffees of this Central American country are featured in many of our signature blends, we save the most distinctive lots for our single-origin Costa Rica.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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