VANILLA COFFEE SMOOTHIE RECIPE

EVERYTHING YOU WANT, ALL IN ONE GLASS

Coffee + bananas + almond butter = just what you need for an early morning, plant-based power breakfast. Aromatic notes of vanilla bean is 100% a flavor worth waking up for. Add in some single origin, lightly roasted Brazil coffee, and your day is off to a great start with this rich and satisfying Vanilla Coffee Smoothie, made easy thanks to our Flavored K-Cup® Pods.

EARLY MORNINGS MADE EASY

You know that K-Cup® Pods make it easy to get your caffeine fix with the press of a button, and Peet’s never skimps on flavor. With minimal prep, you’ll get maximum taste—and the wholesome ingredients will keep your energy up all morning. This recipe can be easily doubled for breakfast for two.

PLANTED IN DELICIOUS 

This Vanilla Coffee Smoothie uses a date and frozen bananas for sweetness, plant-based alt-milk for creaminess, almond butter for protein, and a small handful of brain-power-boosting oats. A pinch of cinnamon elevates the aromatic flavor already wafting up from your easy-to-brew Peet’s Vanilla Flavored K-Cup®, so your senses and your body will be raring to go.

[📸 Donna Castellano – @spoonfulofplants]

VANILLA COFFEE SMOOTHIE RECIPE

Makes 1 smoothie

INGREDIENTS

6 oz. brewed Peet's Vanilla Coffee
2 oz. almond milk or plant-based milk of choice
1 cup frozen bananas
1 tablespoon almond butter
1 date
2 tablespoon quick-cooking oats + a pinch more for topping
A handful of crushed ice
A pinch of ground cinnamon

DIRECTIONS

To a high-powered blender, add the coffee and alt-milk. Continue to add the remaining ingredients and blend until smooth. Pour into your favorite glass and top with a pinch of cinnamon and oats. Enjoy the day!