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Honey Almond Iced Coffee Recipe

Honey Almond Iced Coffee Recipe

SWEET & NUTTY

There’s something familiar and comforting about the pairing of sweet honey and nutty almonds, which is why they’re such a perfect flavor combo in our limited release Peet’s Honey Almond Flavored Coffee. And since we love iced coffee, we couldn’t resist whipping up a batch.

COLD COMFORT

Honey Almond flavored coffee tastes amazing over ice: easy, refreshing, and incredibly drinkable. And with a splash of almond milk and a honeyed rim? Heaven. The sweet notes are enhanced, and those additions (naturally) complement the blend. 

HONEY ALMOND ICED COFFEE RECIPE

Makes approximately 4 servings

Ingredients

8 tablespoons (1/2 cup) Peet’s Honey Almond Flavored coffee, ground
Filtered water
Ice
Honey
Almond milk, optional

Directions

  1. In drip coffee maker, prepare a concentrated brew using 8 tablespoons (½ cup) of Peet’s Honey Almond Flavored Coffee with 2 cups (16 ounces) of water.  
  2. Place 1 cup of water and 1 cup of ice in a pitcher (the colder the better!). When brewing is finished, pour the hot, concentrated brewed Honey Almond Flavored Coffee into the pitcher with the ice and water. Stir until all the ice cubes are melted.  
  3. Pour 2 teaspoons of honey into a shallow, flat-bottomed dish. Dip the rim of each drinking glass into the honey; let the excess drip off.
  4. Serve over ice.
  5. Add honey and almond milk to taste, optional.