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Big Bang with Honey Cinnamon Foam Recipe

Big Bang with Honey Cinnamon Foam Recipe

Peet’s Big Bang medium roast coffee is smooth and balanced, and enjoying it is even easier when you’ve got Big Bang K-Cup® pods on hand. Top off a tasty cup with this easy, autumnal Honey Cinnamon foam. Convenience never tasted so delicious.

Big Bang with Honey Cinnamon Foam Recipe

Ingredients

1 Peet’s Big Bang® K-Cup pod
¼ cup milk or alt-milk
1 teaspoon honey
1 dash cinnamon

Directions

  1. Insert pod into brewer and brew into your favorite mug.
  2. While pod is brewing, add honey, milk, and cinnamon to a large glass measuring cup or jar.
  3. Using frother wand, froth honey, milk, and cinnamon together until foamy.
  4. Pour honey cinnamon foam onto Big Bang and enjoy.

No Keurig machine? No problem. Just brew your Big Bang or Decaf Big Bang using whatever brew method works for you and top with honey cinnamon foam.